“RSPO adopts ‘transformative’ new sustainable palm oil standard” – Confectionery News – November 15, 2018

On November 15, 2018 Confectionery News reported that “(t)he 15th annual general assembly of the Roundtable on Sustainable Palm Oil (RSPO) closed today, with over 850 representatives of the global palm oil and food industry agreeing to new certification standards for sustainable palm oil.

You may read the article on the Confectionery News internet site.